Certification: | ISO, HACCP |
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Packaging Material: | Brown Paper Bag, Lined with PE Bag |
Storage Method: | Place in a Cool, Dry, Light Away Environment. |
Shelf Life: | >12 Months |
Main Substances: | Glucose Syrup, Vegetable Oil, Whole Milk Powder |
Resource: | Natural |
Samples: |
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Customization: |
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