| Certification: | ISO, HACCP |
|---|---|
| Packaging Material: | Brown Paper Bag, Lined with PE Bag |
| Storage Method: | Place in a Cool, Dry, Light Away Environment. |
| Shelf Life: | >12 Months |
| Main Substances: | Glucose Syrup, Vegetable Oil, Whole Milk Powder |
| Resource: | Natural |
| Samples: |
|---|
| Customization: |
|---|
){kind=link}