| Certification: | HACCP, ISO |
|---|---|
| Packaging Material: | Brown Paper Bag, Lined with PE Bag |
| Storage Method: | Place in a Cool, Dry, Light Away Environment. |
| Shelf Life: | >12 Months |
| Resource: | Natural |
| Transport Package: | 25kg Kraft Paper Bag Net Each Inner Plastic Bag |
| Samples: |
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| Customization: |
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