Fermented Yogurt Powder

Product Details
Customization: Available
Storage Method: Normal
Shelf Life: 18 Months
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  • Fermented Yogurt Powder
  • Fermented Yogurt Powder
  • Fermented Yogurt Powder
  • Fermented Yogurt Powder
  • Fermented Yogurt Powder
  • Fermented Yogurt Powder
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Overview

Basic Info.

Model NO.
Fermented yogurt powder G
Fat
26
Protein
12
Transport Package
25kg Compound Paper Bag
Specification
Non dairy creamer, milk powder, etc.
Trademark
Bigtree
Origin
China
HS Code
210690
Production Capacity
100000mts

Product Description

Fermented Yoghourt Powder G

Ingredients: Non dairy creamer (glucose syrup, hydrogenated vegetable oil, white granulated sugar, milk powder, raw milk, casein, food additives (dipotassium phosphate, sodium stearyl lactate, sodium tripolyphosphate, sodium carboxymethyl cellulose, sodium hydroxide), edible salt, edible flavor), milk powder, hydroxypropyl distarch phosphate, sucralose.
Product features: It tastes sweet and sour, delicate thick and smooth, rich in nutrition.


 


 

Fermented Yogurt Powder
Fermented Yogurt Powder
Fermented Yogurt Powder

 

 

Certifications

Fermented Yogurt Powder

 

Packaging & Shipping

Fermented Yogurt Powder
Fermented Yogurt Powder
Fermented Yogurt Powder

 

Company Profile

Fermented Yogurt Powder
Fermented Yogurt Powder
Fermented Yogurt Powder


The Bigtree Group was found in 2001, and has formed a coordinated development pattern of the first, second and third industries. The first industry is new characteristics agricultural planting, the second industry is nutritional health products processing, and the third industry is catering and health care service. The total assets of the group reach more than 1 billion yuan, with more than 200,000 square meters of standardized plants.
In July 2020, it was listed into the list of the first batch of science and technology enterprises listed in the Cultivation database of Shandong Science and Technology Innovation Board by Shandong Provincial Department of Science and Technology. The company's main business is functional food and nutrition food research and development, production and sales.

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