Certification: | ISO, FDA, HACCP |
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Packaging Material: | Paper-Plastic Compound Bag |
Storage Method: | Normal |
Shelf Life: | 18 Months |
Main Substances: | Vegetable Fat, Protein |
Resource: | Natural |
Samples: |
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Customization: |
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A. Improve color, increase whiteness
B. Soft coffee taste, improve smoothness
Non dairy creamer for Coffee | |||||
Product Description: It is made of high quality raw materials, optimized traditional formula, and produced by advanced production technology. It has good stability when combined with hot water, no impurities, no white spots, no floating oil, and it has good stability when combined with coffee. The fragrance of coffee and creamer combined together,the coffee tastes smoothly and highlight the aroma of coffee. |
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Ingredients: Glucose syrup, Vegetable oil, whole milk Powder, Sodium caseinate, mono-diglycerin fatty acid ester, dipotassium hydrogen phosphate, silicon dioxide. | |||||
Product application: Coffee powder 3g, creamer 55g, white sugar 32g, whole milk powder 10g, mix them well, then take 20 grams of mixed powder, put it into 130 grams of drinking water (80ºC) for drinking. |
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Nutritional Information | |||||
Item | Per 100g | NRV% | Shelf Life | Storage Condition | Package |
Energy | 2646kJ | 32% | 18 months in unopened condition |
Place in a cool, dry, light away environment. |
25kg/bag |
Protein | 2.5g | 4% | |||
Fat | 32.0g | 53% | |||
--Trans fat | 0g | -- | |||
Carbonhydrate | 61.0g | 20% | |||
Na | 260mg | 13% |
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